Something else to do with all those tomatoes..

Homemade Spaghetti Sauce -

2 cups (2 large) chopped onions

2 garlic cloves, minced

1/3 cup olive oil

8 cups (12 medium) coarsely chopped, peeled tomatoes

1 1/2 tablespoon oregano leaves

1 teaspoon sugar

2 teaspoons basil leaves

1 1/2 teaspoon rosemary leaves, crushed

1 teaspoon salt (or to taste)

1/2 tsp pepper

2 cups water

1 12 oz. can tomato paste

In a 4 quart sauce pan, saute onions and garlic in oil until tender. Add remaining ingredients and bring to a boil, stirring occasionally. Store in refrigerator up to 1 week or freeze for up to 6 months.

I expound on this by stealing from my friend Tanja's recipe:

When I'm actually cooking if for the family and not freezing it for later use, I saute some carrot and celery in butter and add that along with some more tomato paste(if it's too runny) and cream for flavor.

It's outstanding!