Friday, October 2, 2009

Pie Friday

Reading These is My Words got me thinking about food. Warm food that grows in warm places, and for some reason that made me think of soft, velvety peaches filled with orange creme flesh.

Hence, the best fresh peach pie recipe evah!

Combine ¾ to 1 cup sugar
3 tablespoons flour
¼ tsp nutmeg or cinnamon
a dash salt
Add to 5 cups sliced fresh peaches
Line 9-inch pie plate with pastry
Fill with fruit
Dot with 2 tablespoons butter
Adjust lattice, seal, crimp edges
Bake in hot oven 400 for 45-50 or till done
Easy as....well, pie.


Anonymous said...

Oh, delish!

Nina said...

That really looks yummie. :P Thank you for the recipe.

hmsgofita said...

oH yummy, I'm reading this book soon for my new book club!

Lula O said...

It was pretty tasty. I looove pie! I hope you like the book hmsgofita. It was a great read.